FINALLY A RED MEAT THAT’S GOOD FOR YOU !!!!

HIGH RATIO OF MONO-UNSATURATED FAT TO SATURATED FAT:
Lowers cholesterol
Prevents coronary disease
Helps weight loss

SIGNIFICANT AMOUNTS OF OLEIC ACID:
Good for the heart

HIGH LEVELS OF CONJUGATED LINOLEIC ACID:
Contribute to weight loss
Improve the immune system
Helps fight cancer
Reduce the risk of Heart Disease
Reduce the risk of Type 2 Diabetes

WAGYU BEEF HAS THE LOWEST CHOLESTEROL OF ALMOST ANY KIND OF MEAT:
Per 100 grams:
Wagyu    – 10 mg
Fish        – 28 mg
Turkey    – 36 mg
Chicken – 32 mg
Buffalo   – 39 mg
Rabbit   – 32 mg
Venison – 45 mg

Sources :     Washington State University;   Texas A&M University;   Penn State University;   Lethbridge Research Centre, Canada;   Journal of the American Heart Association;   Journal of Scientific Neurology;   Journal of Clinical Nutrition.

Nutrition Information :    USDA,  Agricultural Research Service, 2006.  USDA Nutrient Database for Standard Reference,  Release 18.  Nutrient Data Laboratory.

Wagyu! Because its good for you!